How to Make Authentic Pithe & Payesh at Home (Step-by-Step Guide)
Chushi Pitha, also called Choshi Pitha or Choshir Payesh, is a quintessential Bengali dessert. This is typically made during Makar Sankranti. It is an exotic dish that features choshi, tiny hand-rolled bits of dough, cooked in thickened milk sweetened with the deeply aromatic khejur gur, the jaggery made from date-palm. I am calling it exotic […]
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